Retention of moisture and freshness
Twin Cooling Plus™ technology provides an optimal environment for keeping food products fresh. In refrigerators without Twin Cooling Plus™ technology, the air humidity is 30%, while in refrigerators with Twin Cooling Plus™ technology, the air humidity in the refrigerating chamber is kept at 70%. As a result, food products keep their freshness longer and do not dry out.
* Data based on Samsung’s internal tests of the RT22SCSW2 and RT5000K models.
Delectable taste of frozen food without extraneous odor
Thanks to Twin Cooling Plus™ technology, both chambers are cooled independently of each other, which prevents the transfer of odors from the refrigerator compartment to the freezer compartment. As a result, food products keep their original aroma longer.
5 storage modes for selection
Extremely flexible choice of storage modes. You can easily convert the freezer compartment into a refrigerator compartment to preserve the freshness of food you have planned for special times in advance. You can also turn off one of the cameras to save power.
Making ice and cooling drinks
Rapid delivery of cold air allows food products to be frozen or chilled more quickly. The Power Cool function is activated at the touch of a button and quickly cools food and drink, while the Power Freeze function is the best choice for making ice creams and ice cubes.
Quiet and economical work
The inverter compressor automatically adjusts the speed of the electric motor depending on the selection of any of the seven cooling power levels. As a result, the refrigerator consumes less electricity, works quietly and has a long service life.
Hygienically clean and fresh air
“Antibacterial protection” function maintains the cleanliness and hygiene of working chambers. The air is passed through a charcoal filter, thanks to which it is cleaned of germs and extraneous odors are removed. A special antibacterial net catches bacteria.
Excellent visibility of contents
Bright LED lighting is more economical, it does not heat the air, as when using ordinary incandescent lamps. LED lights are located on the top or side of the working chambers, illuminating every corner and providing excellent visibility of the food products on the shelves.
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